Culinary trip

You are welcome to join us for dinner or lunch
Sea bass / smoked eel / goose liver
Octopus / smoked soy / noodles
Norwegian cod / lime / capers (supplement €18,50)
Langoustine / chicken / carrot
Veal tenderloin / black salsify / cabbage
Chestnut / caramel / coconut

Menu €110,- / matching wines €53,-

All the way

“Likkepot Joelia” / crab / kaviar
Turbot / lobster / beurre blanc
“Golden pastry”/ goose liver / truffle
Wagyu A5 (Japan) / sambai / fries
Soufflé / tahiti vanilla / golden berries

 

Menu €170,-
Matching wines €63,-

Mario’s favorites

Starters
Scrambled egg / chicken / truffle (supplement €3,- per gr.)
lobster / artichoke / goose liver / truffle
“Likkepot Joelia” / crab/ caviar
Oyster / beetroot / caviar
Cabbage / Jerusalem artichoke / nuts
“Golden pastry” / truffle / goose liver

 

Main courses
Tarte tatin / tomato
Turbot / lobster / beurre blanc
John Dory / celeriac / apple
Duck / red onion / figs / beetroot
Tenderloin rossini / goose liver / truffle
Wagyu A5 (Japan) / Sambai / French fries
5C

Desserts

5B
Joelia’s cheese trolley
Blood orange / pistachio / white chocolate
Chocolate savarin / pineapple / coconut
Chestnut / caramel / vanilla
Soufflé / tahiti vanilla / golden berries
(preparation time 20 minutes and only from 2 persons)
Please bear in mind that we are dependent on market supply for our ingredients, as we work
with fresh products only
Impression