Culinary trip

You are welcome to join us for dinner or lunch
Kingfish / cucumber / horseradish
Turbot / mussels / citrus
Tarte tatin / tomato / langoustine (supplement €19,00)
Steak tartare / smoked soy / sweet potato
Anjou pigeon / hazelnut / leek
Lambada / yoghurt / vanilla

Menu €110,- / matching wines €53,-

All the way

“Likkepot Joelia” / crab / kaviar
Turbot / lobster / beurre blanc
“Golden pastry”/ goose liver / truffle
Wagyu A5 (Japan) / eggplant / leek
Soufflé / tahiti vanilla / pistachio

 

Menu €170,-
Matching wines €63,-

Mario’s favorites

Starters
“Black & White” caviar / asparagus / eel
“likkepot Joelia” Crab / caviar
Morels / poached egg / topinambur
Carrot / citrus / dragon
“Golden pastry” Goose liver / truffle
Livar / pata negra / sherry

 

Main courses
Tarte tatin / tomato / green asparagus
Turbot / lobster / beurre blanc
Grilled langoustine / paella / herb salad
Sirloin / red wine jus / onion
Wagyu A5 (Japan) / eggplant / leek
Lamb / Asparagus / Garlic

Desserts

Joelia’s cheese trolley
Lambada / yogurt / vanilla
Posset / Green apple / Sorrel
Chocolate / orange / coffee
Soufflé / tahiti vanilla / pistachio
(preparation time 20 minutes and only from 2 persons)
Please bear in mind that we are dependent on market supply for our ingredients, as we work
with fresh products only
Impression