The menu of extremes

You are welcome to join us for dinner or lunch
Kingfish / cucumber / horseradish
Red mullet / tomato / lovage
Pasta / caviar / cabbage (supplement €19,00)
Kingcrab / pork belly / black beans
Anjou pigeon / hazelnut / potato
Posset / raspberry / sorrel

Menu €110,- / pairing wines €53,-

Mario’s favorites

Crab / caviar
Turbot / coconut / curry
Sole / pork belly / potato
Wagyu A5 / edamame / sambai
Soufflé / tahiti vanilla / pistachio

 

Menu €170,-
Pairing wines €63,-

À la carte

Starters
* Watermelon / capers / chili
* Carrot / citrus / tarragon
Red mullet / tomato / lovage
‘Likkepot Joelia’ / crab / caviar
Langoustine / Caviar / melon
Veal / quail / piccalilly
‘Gouden gebak’ / goose liver / truffle

 

Main courses
 * Tomato / risotto / pickled vegetables
Sole / pork belly / potato
Grilled langoustine / paella / herb salad
Tenderloin / red wine jus / seasonal vegetables
Wagyu A5 (Japan) / edamame / sambai
Lamb / eggplant / leek
* Vegetarian

Desserts

Joelia’s cheese trolley
‘De Tulp’ / cheesecake / flowers / lychee
Posset / raspberry / sorrel
Chocolate / orange / coffee
Soufflé / tahiti vanilla / pistachio
(preparation time 20 minutes and only from 2 persons)
Please bear in mind that we are dependent on market supply for our ingredients, as we work
with fresh products only
Impression