Culinary trip

You are welcome to join us for dinner or lunch
Sea bass / pomegranate / green herbs
Chicken / liver / truffle (suppl. €24,00)
Langoustine / green curry / ballotine
Coquille / polenta / oyster mushroom
Pata Negra / potato / beetroot / sherry (suppl. €18,50)
Sweetbread / celeriac / truffle
Blood orange / honey / champagne

 

 

Menu €107,50 / matching wines €52,50

All the way

“Likkepot Joelia” / crab / caviar
Lobster / salsify / black garlic
“Golden pastry” / goose liver / truffle
Wagyu (Japan) / shallot / French fries
Soufflé / coffee / hazelnut / fig

 

Menu €167,50
Matching wines €62,50

Mario’s favorites

Starters
Chicken / liver / truffle
Langoustine / melon / caviar
“Likkepot Joelia” / crab / kaviar
Coquille / polenta / truffle
Cauliflower / curry / coconut
“Golden pastry” / truffle / goose liver
Main courses
Celeriac / brioche / truffle
Lobster  / salsify / black garlic
Norwegian cod / carrot / tarragon
Chicken / mustard / olive (per 2 persons)
Tenderloin Rossini / goose liver / truffle
Wagyu (Japan) / shallot / French fries

Desserts

Cheese selection
Blood Orange / honey / champagne
“The Tulip” / cheesecake / flowers / lychee
Chestnut / caramel / vanilla
Soufflé / coffee  / hazelnut / fig
(preparation 20 minutes and per 2 persons)
Please bear in mind that we are dependent on market supply for our ingredients, as we work
with fresh products only
Impression